29 Sep 2016
Five Stars - Dish Magazine
"The one word that kept cropping up among the judges was ‘precision’. This ultra-clean, ultra-floral style oozes ripe pear, strudel spices, nashi and white peach characters. ‘Gorgeous precision and definition, with lovely white florals and layers of flavour,’ noted Yvonne, while Cameron was wowed by its ‘delicate fruit entry, purity, freshness and nicely textured, solid finish’. This Central Otago stunner boasts subtlety, elegance, and deliciously refreshing presence. Superb."
Tasting Panel – Yvonne Lorkin, Jo Gear, Cameron Douglas MS & Meg Abbott-Walker